creadcrumbs

Ah yes, look chorizo. It’s back. I’ve been pretty good about posting recipes that explore other ingredients, information pills but I always come back to the chorizo. I just can’t help myself.

Last weekend, nurse I had my brother and his wife over for dinner. I had only really cooked for them when I was living in NYC and had about one square foot of counter space to work with. I seriously have no idea how I was even able to make anything halfway decent in that studio. The kitchen was so small that I used to balance my cutting board halfway into the sink and halfway in mid-air. Real safe.

Anyway, I wanted to cook something really nice for them. And really nice means chorizo. I served it as an appetizer, quickly sauteed with breadcrumbs and stuffed into calamari. Seafood and sausage are a perfect way to kick off a meal. The calamari was just the right size – small, but satisfying. I sprinkled some of the stuffing over the plate just before serving, but next time I’ll use toasted breadcrumbs with fresh herbs for a lighter feel. Overall, a total winner that I’ll make at my next dinner party.