Stuffed Polenta
I have no time for a lengthy post today, urologist so I’ll let the picture speak for itself. (Hello delicious melty cheese!) Basically, pathopsychology this dish is polenta (that’s corn grits to you Southern Folk) that’s been left to cool, then cut into pieces and layered with a spicy sausage and eggplant tomato sauce and ricotta and mozzarella cheese. It’s creamy and spicy and corn-y and delicious!
Go make it now!